Editorial and Opinion

A Twist on Chocolate Pretzels

By Samantha Stilwagen

Ingredients:

Pretzels (square kind work best)
Hershey Kisses
M&Ms

Directions:

  1. Line a baking sheet with parchment paper to prevent melted chocolate from sticking to the pan.
  2. Place pretzels on tray, you can use as many as you would like.
  3. Place one Hershey Kiss on each pretzel.
  4. Bake for 2-3 minutes at 275℉, or until the chocolate has softened.
  5. Press one M&M into each Hershey Kiss until the softened chocolate speeds throughout the entire pretzel.
  6. Refrigerate until the chocolate has hardened.
  7. Serve and enjoy!
    choc covered pretz

**For something a little different, you could use mini Reese’s and any other small, round chocolate you enjoy!

If you try this recipe out be sure to send us a picture on Twitter @SJCTalonLI

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