A Twist on Chocolate Pretzels

By Samantha Stilwagen


Pretzels (square kind work best)
Hershey Kisses


  1. Line a baking sheet with parchment paper to prevent melted chocolate from sticking to the pan.
  2. Place pretzels on tray, you can use as many as you would like.
  3. Place one Hershey Kiss on each pretzel.
  4. Bake for 2-3 minutes at 275℉, or until the chocolate has softened.
  5. Press one M&M into each Hershey Kiss until the softened chocolate speeds throughout the entire pretzel.
  6. Refrigerate until the chocolate has hardened.
  7. Serve and enjoy!
    choc covered pretz

**For something a little different, you could use mini Reese’s and any other small, round chocolate you enjoy!

If you try this recipe out be sure to send us a picture on Twitter @SJCTalonLI


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s